Dinner from last night. Buffalo tofu...
Dinner from last night. Buffalo tofu ‘wings’Chipotle bbq tofuAsparagusCorn on the cobSpinach salad - tomato, avocado, and pomegranate blueberry vinaigrette.Instead of making the sauces for the tofu, we used Red hot buffalo wing sauce and Chris’ & Pitt’s hickory bbq sauce and added onions and chipotle chili’s. I’m still trying to get used to tofu’s texture and sort of ‘mushiness’, but it was good. I liked the taste of the bbq better (the hot wings were a bit too hot for me), but the breaded texture and more firmness of the red hot tofu was better. read more..
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